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Cocktails
- Ages & Vintages2020
- CountryGERMANY
- Food PairingPORK, SPICY FOOD, CURED MEAT, SEAFOOD
- RegionRHEINHESSEN, PFALZ
- StyleLIGHT - BODIED
- Type of BeverageWHITE WINE
Dry, acidic, green apple notes, pineapple notes, apricot notes, light green currant notes, hint of herb
